Aquaculture news

According to a report, global aquaculture market was valued at USD 156.27 billion in 2015 and is expected to reach USD 209.42 billion in 2021, growing at a CAGR of 5.0 per cent between 2016 and 202

Finfish, such as salmon, make up only four percent of global seafood production

ILE DE RE, France (Reuters) - In a change from chocolates and fizzy drinks, the French are starting to offer fresh oysters from vending machines in the hope of selling more of the delicacy outside

Zion Market Research has published a new report titled "Aquaculture Market (Carp, Molluscs, Crustaceans, Salmon, Trout and Other Fish) by Culture (Marine Water, Fresh Water and Brackish Water): Glo

An impressive 66% of the fish consumed in Greece are imported, a WWF study says, the figure coming as a surprise for a country surrounded by water.

Seaweed, the edible algae with a long history in some Asian cuisines, and which has also become part of the Western foodie culture, could turn out to be an essential ingredient in another trend: th

The global commercial seaweeds market was valued at USD 10.31 billion in 2015 and is expected to reach USD 22.13 billion by 2024, growing at a CAGR of 8.9% from 2016 to 2024

After a year of relief in the form of good prices in 2015, this year the farmed seabass and seabream sector have had to deal with a price decline as supply out of most major producing countries inc

The aquaculture market in the MENA region has witnessed impressive growth in the past decade and is set to grow at an accelerated pace.